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Instant Pot Apple Sauce | Whole30/Paleo Compliant

Yields8 Servings

 5 lbs Apples, cored & quartered (peeled if preferred)
 ½ Lemon, just the juice
 ¼ Lemon, just the zest
 4 Cinnamon Sticks
 ¼ tsp Nutmeg
  cup water
 of Salt
1

Throw it all into the instant pot and cook at high pressure on manual for 4 minutes. Allow the pot to depressurize on its own for 10 minutes, then you may manually relieve it.

2

Remove Cinnamon Sticks.

3

Utilize an immersion (hand) blender to get the applesauce to your preferred consistency. You may hand mash the apples for a chunky sauce.

4

Serve warm & place the leftovers in the fridge for later use. With the lemon, the applesauce will keep for a week.

Nutrition Facts

Servings 8